As a renowned culinary capital of Asia, Hong Kong is also home to a thriving food services industry that captivates locals and visitors alike. The city had 11 of Asia’s 50 Best Restaurants and 96 Michelin Stars in 2020 and continues to excel.
From food and grocery delivery, innovative business models to digital partnerships, Hong Kong’s food industry is showing its agility and resilience as the industry continues to innovate and enrich the digital ecosystem. Not only is there an abundance of pioneering opportunities within the city primed for new entrants to capitalise upon, Hong Kong is also a strategic foothold for businesses looking to expand into the thriving Guangdong-Hong Kong-Macao Greater Bay Area market. With so many opportunities for growth and expansion, it is an exciting time to be part of the food business in Hong Kong where you will enjoy:
– A great variety of restaurants and cuisines
– Simple and low tax regime
– Asia’s leading tourist destination
– Excellent logistics and transportation infrastructure for efficient and low-cost food supplies
– A highly trained and multilingual workforceInvest Hong Kong supports your business set up and expansion in our city with free, confidential and customised services. For details, please contact Sindy Wong, Head of Tourism and Hospitality at [email protected] or visit our website: Invest Hong Kong Tourism and Hospitality
– Simple and low tax regime
– Asia’s leading tourist destination
– Excellent logistics and transportation infrastructure for efficient and low-cost food supplies
– A highly trained and multilingual workforceInvest Hong Kong supports your business set up and expansion in our city with free, confidential and customised services. For details, please contact Sindy Wong, Head of Tourism and Hospitality at [email protected] or visit our website: Invest Hong Kong Tourism and Hospitality
