What is Halal Meat?
According to BBC News, Halal; is derived from an Arabic word that means ‘permissible’ or ‘lawful’ in English. “Halal” refers to any action or behavior permitted by Islam, including acceptable meat types and preparation methods, while “haram” refers to actions that are not allowed or impermissible. Halal meat is food that complies with the Islamic law defined in the Quran. Halal meat is guided by religious standards that govern everything from how to fed and raised, to how to slaughter and prepare for consumption of the animals.
Animals must be alive and healthy at the time of slaughter. Halal animals must also be slaughtered by Muslims, and they must be slaughtered by hand instead of machines. A dedication called a tasmiya or shahada to commemorate Allah is also spoken during the kill. Once killed, the animal’s blood must be completely drained from the carcass, because Muslims do not consume the fresh blood of animals. Halal animals cannot be treated with antibiotics or growth hormones, because the hormones may contain pork ingredients.
Learn about halal meat in one minute:
https://www.youtube.com/watch?v=bD3JfOCBxKw
Health Benefits of Eating Halal Meat
1. Safer to Eat
Food safety and hygiene play an important role in halal food. This means that the occurrence of food poisoning and food contamination is also low. Animals on halal farms are raised in distinctive ways because halal farmers must abide by the rules and regulations established by their religion. They are naturally raised and fed and do not contain animal by-products.
Animals must be handled well and given healthy and clean food. Halal farmers avoid the antibiotics, chemicals, as well as synthetic substances used by many other profit-oriented farms. Besides, the delivery is also done with the highest level of hygiene.
2. More Ethical
Sick animals are not allowed to be slaughtered, so the animals are kept in a natural and clean environment to support disease-free growth. It must also provide sufficient space to roam, clean water, food as well as fresh air. Animals in the halal farm are treated very well, and there are a lot of people who also reckon that halal slaughter is very humane and brings less pressure and pain to animals compared with modern agricultural technology.
3. Less susceptible to meat contamination
Islamic slaughter asserts that blood is completely drained from the carcass, which can produce healthier and fresher meat without being contaminated by bacterial growth. In addition, the meat is protected from the fear toxins that cause human anxiety and fear, because this method of slaughter is quick and as painless as possible. The religious law stipulates how animals must be treated during their lives, and they are not allowed to be abused or cause any suffering. Therefore, this will produce cleaner and healthier meat for both the body and mind.
4. Improve Metabolism
Taking care of their own body as much as possible is a basic requirement for Muslims. One of the excellent ways to improve the metabolism of the body is to ensure that the food consumed is healthy and high in quality. Healthy consumption supports the immune system, brain as well as metabolic functions. Metabolic function is essential for maintaining the overall health of the body because all nutrients will be optimally absorbed and other harmful substances will be completely eliminated from the body system.
5. Halal meat is more delicious
The blood in the meat makes it more impressionable to decay and can also negatively affect the taste. Halal meat is not only healthier but also tenderer and tastes better because it has no blood. It can stay fresh and be stored in the refrigerator for a longer period of time, making it resistant to bad bacteria.
Sources: BBC News and Medium
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